Compare popular coffee and tea drinks by taste, caffeine, and calories.
Last updated: 2025-10-14 • Fact-checked by: DrinkDuel Editorial Team Cortado Flat White Cortado and flat white both showcase espresso through steamed milk, but their proportions create distinctly different drinking experiences. Cortado uses a 1:1 espresso-to-milk ratio in a 120 ml (4 oz) glass, producing intense coffee flavor cut by just enough milk to reduce acidity….
Last updated: 2025-10-14 • Fact-checked by: DrinkDuel Editorial Team Pour Over French Press Pour over and french press both produce exceptional coffee through manual brewing, but their methods create distinctly different cups. Pour over uses gravity to filter water through medium-fine grounds in a cone, producing clean, bright coffee with pronounced acidity. French press steeps…
Last updated: 2025-11-08 • Fact-checked by: DrinkDuel Editorial Team 🎯 FAST FACTS • Milk Volume: Macchiato uses 15 ml (0.5 oz) vs latte’s 180 ml (6.1 oz) — that’s 90% less milk • Espresso-to-Milk Ratio: Macchiato is 2:1 espresso-to-milk vs latte’s 1:3 ratio for opposite flavor profiles • Serving Size: Macchiato comes in 60 ml…
Last updated: 2025-10-11 • Fact-checked by: DrinkDuel Editorial Team Cold Brew Nitro Cold Brew Cold brew and nitro cold brew both start with the same slow-steeping process, but nitrogen infusion transforms the drinking experience. Cold brew steeps coarsely ground coffee in cold water for 12-24 hours, creating a smooth, naturally sweet concentrate. Nitro cold brew…
Last updated: 2025-10-11 • Fact-checked by: DrinkDuel Editorial Team Matcha Green Tea Matcha and green tea both come from the same Camellia sinensis plant, but their cultivation, processing, and consumption differ dramatically. Matcha involves consuming the entire ground tea leaf, while traditional green tea steeps whole leaves that are later discarded. The matcha vs green…
Last updated: 2025-10-12 • Fact-checked by: DrinkDuel Editorial Team Cappuccino Flat White A cappuccino features equal parts espresso, steamed milk, and thick foam in a 150-180 ml (5-6 oz) serving, while a flat white contains double espresso shots with microfoam-textured milk in a 160-180 ml (5.4-6 oz) cup. The primary difference lies in foam thickness…
Last updated: 2025-10-11 • Fact-checked by: DrinkDuel Editorial Team Flat White Latte Flat White vs Latte: Milk Texture and Espresso Strength Compared (2025) A flat white delivers concentrated espresso flavor with velvety microfoam, while a latte offers a milder coffee experience with more milk and thicker foam. The main difference lies in milk-to-espresso ratios and…
Last updated: 2025-10-12 • Fact-checked by: DrinkDuel Editorial Team Cold Brew Iced Coffee Cold brew and iced coffee are both chilled coffee drinks, but they’re created through completely different brewing methods. Cold brew steeps coarse coffee grounds in cold water for 12-24 hours, producing a smooth, concentrated coffee. Iced coffee is traditionally brewed hot coffee…
Last updated: 2025-11-08 • Fact-checked by: DrinkDuel Editorial Team 🎯 FAST FACTS • Caffeine: Black tea has 40-70 mg per cup vs green tea’s 25-35 mg (about 57% more) • Antioxidants: Green tea contains 30% more EGCG (380-400 mg vs 280-300 mg) • Processing: Black tea is fully oxidized (2-4 hours), green tea heated within…
Last updated: 2025-11-27 • Fact-checked by: DrinkDuel Editorial Team ⚡ FAST FACTS • Caffeine: Both contain 63 mg per shot — americanos simply use 1-2 shots (63-126 mg total) • Volume: Espresso is 30 ml concentrated, americano is 180-240 ml (6-8x larger) • Preparation: Espresso takes 25-30 seconds, americano adds 15-30 seconds for hot water…